Scotty Craig, owner, and founder of Sublime Harvest in NYC, was inspired to begin cooking at home shortly after graduating from college. As a naturally creative person, it provided a powerful outlet for his passionately artistic side.
He was soon offered an opportunity to work in some of the finest restaurants in Santa Cruz and San Diego, California under Chef Susan Sbicca and Chef Thomas Vinolus. He spent 10 years honing his skills and becoming very efficient in the kitchen. He meticulously practiced and learned to execute a wide variety of cooking styles and countless techniques, all while becoming an avid surfer.
He furthured his passion for food and nutrition, working for Whole Foods as the Facility Team Leader for the Rocky Mountain Kitchen. In this position, he was able to nurture his creativity by perfecting exisiting recipes as well as developing new and healthy recipes for the prepared foods sold in stores in the Rocky Mountain Region. This opportunity shifted his perspective on food in a very clear and health focused way.
Scotty immersed himself in learning everything he could about the healing powers of food. He believes that the most effective way to connect with nature and with health is through connecting with what you eat. Scott works every day to better understand what seasonal foods most effectively nurture health. He lives to share this knowledge with his students so that they are able to stop merely living and begin to THRIVE by adding a more mindful diet into their lifestyle!
His passion for what he does is genuine… and you can always taste the love and care he puts into his food.